I have been asked to share this recipe. First...I have to clarify. I did not create this dish. I googled it years ago like I do most things I don't have a clue how to do and found this on a British website.
I truly did not know that the Brits could cook. Well...that is.
Creamy Chicken Fettucini
1 Package fettucini pasta
4 Chicken Breasts
1/8 c. Butter
1/4 c. + 1 tb Butter, extra
1- 1/3 c. Whipping Cream
1 -1/4 c. Coarsely grated fresh parmesan cheese
1 tsp Cracked black peppercorn
1 Clove garlic, crushed
2 tsp Dried basil leaves.
Cut chicken into thin strips. Heat butter in pan, add chicken in batches, cook, stirring until lightly browned and tender; drain on absorbent paper.
Heat extra butter, add cream, stir until boiling. Add chicken, cheese (slowly), peppercorns, garlic and basil. Stir until heated through.
Serve over pasta.
WARNING! This is a highly addictive dish. Bears repeating often.